PRIVATE CLASSES ARE AVAILABLE FOR 5 OR MORE AT YOUR ORLANDO AREA SITE AT NO ADDITIONAL CHARGE

Contact us at Solutions@StarSsolutionS.com

All Classes Include Pre-Class Study Materials

Certification Classes and Exam Options From $69 To $169

Select The Class and Exam Option That Works For You

ServSafe Paper Exam Only $69

6 Hour Review Class Digital Textbook and Exam $129

6 Hour Review Class, Used Textbook and Exam $139

↑↑Best Value ↑↑

6 Hour Review Class New Textbook and Exam $169

Have 3 or More Managers For The Same Class CLICK HERE AND SAVE $

Stars Solutions been focused on food safety training and education, in association with The National Restaurant Association Education Foundation for over 20 years, striving to help you insure the food you serve is not only a great choice, but the safe choice for your guests and employees and your community.
    We  make sure that your managers have the knowledge and judgement skills necessary to make the right food safety decisions  for your operation and the proficiency to train your food handlers in the prevention of food borne illnesses by teaching

not only the "whats' but also the "whys"  in how we accomplish food handling procedures in distinct ways to prevent illness.
  All of our Instructors have a minimum of a Masters Degree and
10 years or more of hands on industry experience.

 ServSafe®  Food Manager Safety Certification Is Approve By the Conference For Food Protection, Accredited By American National Standards Institute And Accepted By The Following

FLORIDA DBPR HOTEL AND RESTAURANT DIVISION

FLORIDA DEPARTMENT OF AGRICULTURE

THE AMERICAN CULINARY FEDERATION

All US STATES REQUIRING MANAGER CERTIFICATION

MOST COUNTRIES WORDWIDE

What Our Students Have To Say

Thank you so much!!!

Great class

Daniel Vidal HHM Hotels

Thank you Ed, it was a pleasure learning from you!

Emely Nunez

Thank you for all you do. We have such a great success rate with your class.

I wish you could do one in Fort Lauderdale for me.

Elisabeth Davis, Travel Traders

Thank you so much for the help in passing of my exam. I would not have been able to do so without you.

Stay safe,

Jessica B., Cracker Barrel

Thank you SOOOOO very much again for everything. You are such an extremely educated teacher and I truly appreciate you for such a great class

Holly Luisi, Melborne, FL

Thank you, I enjoyed the class and learned a lot about food preparation. Thank you, thank you for the transparency you give in your class.

David Jackson

Thank you for today . That was one of the best classes I have had the pleasure of being part of. Your knowledge on the subject was truly impressive. It was truly awesome.

Chef J. McFadden Margaritaville Resort

Thanks a bunch , I really appreciate you. I will definitely be in touch, keep doing what your doing. You are a great guy. Thanks again for all your help.

Greg  AP wings

Thank you for a wonderful review class this week and taking the time to go over all the content clearly and in depth; we actually had a good time and definitely learned a lot.

Thanks,

 Kristin 
Thank you,

Kristin Meyer

Mindful Meals

Thank you so much,  I appreciate everything I have learned from you . We will be in touch in the near future
Take care and thanks a million
Zak Khan, Orlando

Awesome, thank you so much!
thank you for teaching me.
Viviana  Dejesus  Finca Casual Kitchen

 THX FOR ALL YOU DO,  YOU ARE AMAZING !!!

GREG HIMES

Thank you ED for your time and knowledge.  It was a great class!

Pablo Perdermo Paradise Confections

Thanks For Sharing Your Knowledge Of This Industry .Prior To Your Class We Didn't Have Much Knowledge ,Of The Critical Things .Now We Are Definitely Proud Of Ourselves For Attending Your Class.Now It's Time To Get Our Business Started.Again Thank You.We Have Already Recommended You To Gordon Food Services For Their Employees.

Razorl Martinez,  Kissimmee

     Awesome, thank you so much!

      Enrique Perez
Awesome!
Thank you very much, you were a amazing instructor

Mack Bartlett

Thank You, You were terrific.
Your prep course was an excellent review leading up to the exam. I agree that the degree of difficulty has increased a notch.  However, your materials and prep course (and my independent study) prepared me once again to ace the exam.

M. Mottem, Orlando, FL
Thank you for the valuable information and insight in the instructions you taught in my class.  Being the only non-professional in the food service industry present that day, I would have been more intimidated by the information in the accompanying text book, but you made learning and the ability to retain what was taught easy.  I will remain vigilant in observing the proper handling of food in a food service establishment. I hope I passed the exam, because I am so looking forward to moving my catering business to another level.
Regards,
A.C.  Orlando
Thank you for the informative course and answering all my questions.  I gained a lot and was more than pleased with my test score.
A. V. Davenport

Thank-You, for a wonderful day of ServSafe Training.  You truly prepared me and I deeply appreciate the passion you exhibit for teaching the ServSafe program and providing wonderful anecdotes and analogies. Your unremitting effort to let your students "know why" we do things is essential.  I share your vision!

Sincerely, G.H   Ormond  Beach

I enjoyed your class and was able to learn many things.  Thanks for your presentation and explanations, after digesting the material presented it provided me many things to think about and certainly ways to improve my operation.  I would be happy to refer your class.
 
Best wishes, Chef Neil R    Winter Park


  You were a wonderful teacher and I really enjoyed learning from you. You really did a great job at explaining “why” and “how”. I appreciate it.
 Kind Regards,
Angie M,  RUTH’S CHRIS STEAK HOUSE

Thanks,  We really appreciate your role in our manager's success. We will be sending more of our leaders your way.

Shasme G ,  Chick -Fil- A, Orlando

Thanks again, I truly appreciate everything you did, including allowing me to come in the class late.
Brenda  R.  University of Alabama

Thank you very much for you help with this exam. You were a great teacher.
Elyse and Valerie, My Fathers Table

Thanks , You are a great teacher. I hope to be in contact with you in the future.
Jarib J. , Angel Flan

Thank you for all your help.  I'm proud that all five of our managers  passed with your help and knowledge.
Jeffrey   Long . CFPM , NYPD Pizza